Steam rice paper in Dien Khanh
Steam rice paper is rustic dish of Dien Khanh countryside, Khanh Hoa province. Steam rice paper is made from tasty rice but not soft from Dien Khanh or Tuy Hoa (Phu Yen). After done - steamed, people use a piece of bamboo slip into the flimsy cake, put it a dish and spread a little onion fat, a little fat cloves, sprinkle it with a little red pink shrimp, sometimes apply a little crushed green beans. Steam rice paper is served with Vietnamese pork roll in Dien Khanh, green mango or steamed beansprout… The sweet of grind shrimp, the buttery taste of green soy plus the plastic of the cake, crispy of beansprout, fragrant fat of onion, spicy taste of chili garlic sauce (some people like to use “mam nem”, a type of fish sauce) ... create a special flavor, making customers enjoy more.
Article: Steam rice paper in Dien Khanh
Topic: Cuisine, specialties
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East pole of Khanh Hoa - Indispensable destination of backpackers
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